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08 9221 4806

Our Restaurant

Dani

Dani

OWNER

For an eternity my husband and I were fed up paying high prices, receiving poor service, and eating an average meal, cooked with no love whatsoever. It is our focus to provide the 3 Ps: value for money (Price), an excellent service (Personality), and create beautiful and tasty dishes (Product). We believe that these are the key components a restaurant, or any business for that matter, should be based on.

The name itself means 'cave' and the theme throughout our 110 seater restaurant sets the scene of pre-historic times, symbols, animals, fire, spears, the lot. Its a very cool place indeed ... quite literally-speaking, particularly in the height of our Perth summers. Deep down in the cave we have a constant coolness (in addition to a new high tech air conditioning system, that draws in new air and extracts stale air). We also have two very large reptile tanks on the centre floor, just waiting on delivery of our 'pre-historic' inhabitants which will be residing here in the very near future.

So ... what does one do with numerous 2 seater, 4 seater, 6 seater tables, a private 25 seater function room, and plenty of bar counter seats? (yes, bar counter seats, a 7m long bar specifically manufactured and designed for dining)? It's simple. We serve lunch from 11:30am to 3pm every week day, capturing that South American flavour, and from 3pm til late we serve a wide range of truly mouth-watering tapas dishes from Europe, Brazil, and across South America. Two 5 skewer rotisseries are currently making their way direct from South America as we speak. These two beauties will be mounted on the wall behind the bar, and one can relax at the bar, and watch our staff create our signature dish, Picanha, right before your eyes. If you ever met a Brazilian they would educate you that Picanha is the most tender part of the rump, and there are two golden rules: 1. Never serve it well done, and 2. Always serve it with a beer (you gota love the Brazilians!).

So ... we are definitely worth a visit, you can follow us on Facebook or Instagram, find us on Menulog, or just stay where you are, give us a call and we will deliver!

Our Specialties

Daily Menu 1

Picanha

Brazilian rump cap served with tomato, salsa & farofa.
Daily Menu 2

Daily Lunch Specials

Just $12.50. See our full menu for details.
Daily Menu 3

Haloumi & Tomatoes Skewers

Haloumi & cherry tomatoes with basil pesto.

Our Menu

Lunch

  • Daily Lunch Specials$12.50

    See our full menu for details.

  • Salt & Pepper Calamari$14

    Flower cut baby squid floured and lightly fried served on roquette & tomato salsa.

  • Chilli Prawn Pasta$17

    Tiger Prawns cooked in white wine, garlic and chilli with extra virgin olive oil & parmesan shavings.

  • Steak$19

    Picanha Steak cooked to your liking served on cassava chips and sautéed spinach with tomato salsa.

  • Chicken Mango (GF)$14

    Grilled chicken tenders served on mixed leaves, coriander & mango cheeks with house dressing.

  • Picanha Steak Sanga$18

    Grilled Picanha steak with caramelized onions, aioli, roquette salad & house vinaigrette.

  • Calabresa Roll $16

    Traditional Brazilian calabresa sausage served with roquette salad, vinaigrette & aioli.

  • Vegetarian Burger (V) $15

    Homemade mixed veggies pattie with aioli, mozzarella cheese, green leaves & fresh tomatoes.

Tapas Evening Menu

  • Pork Bites $15

    Twice cooked pork belly bites with traditional spiced rub.

  • Picanha (GF) $18

    Traditional Brazilian rump cap thinly sliced served with tomato salsa & farofa.

  • Cassava Chips (GF+V) $9

    Roots from our roots, fried crispy chips with homemade tomato chutney & aioli.

  • Frango `a Passarinho$14

    Chicken winglets coated in our traditional recipe lightly fried served with lemon wedges.

  • Coxinha$13

    Brazilian chicken croquettes, tomato sauce & aioli.

  • Creamy Garlic Prawns$18

    Tiger prawns cooked in a creamy white wine and garlic sauce served with toasted sourdough bread.

  • Haloumi & Tomatoes Skewers (GF+V) $14

    Haloumi & cherry tomatoes with basil pesto.

  • A' Caverna Pizzas Also Available$14 - $19

    Choose from Margaritas (V), Chorizo, Seafood, Calabresa sausage, and Palmito (V). Evenings Only.

And more!

Our Services

What Our Customers Say

Email Us

Visit Us
  • LUNCH
    Monday - Friday 11:30am - 3pm
  • EARLY BIRD TAPAS
    Wednesday - Friday 3pm - 6pm
  • EVENING TAPAS
    Wednesday - Saturday 6pm - late
A' Caverna
  • 566 Hay Street, Perth
  • (08) 9221 4806
  • acavernaperth@gmail.com